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Rib Roast Tender and flavorful

(1 customer review) 18 sold

$160,00

The rib roast is cut from the rib section of the loin and is of prime quality. It is a butcher’s favorite and is very tender and flavorful (especially the cap portion)! Our aged prime rib roast is wet aged for a minimum of 21 days and will not disappoint!

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The rib roast is cut from the rib section of the loin and is of prime quality. It is a butcher’s favorite and is very tender and flavorful (especially the cap portion)! Our aged prime rib roast is wet aged for a minimum of 21 days and will not disappoint!

However you prefer your roasts on the spectrum of rare to well done, just make sure you have a thermometer on hand which is the best way to pull the steak off the grill at the temperature of your liking!

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1 review for Rib Roast Tender and flavorful
  • 5 out of 5

    Cek

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