Beef Rib Roast

(5 customer reviews) 71 sold

$100,00

The rib roast is cut from the bone-in rib section of the loin. It is a butcher’s favorite in terms of roasts and is very tender and flavorful! Best when cooked medium to medium-well!

Many customers want to cook with the bone which provides more flavor, but don’t want the hassle of cutting around the bones when it is fully cooked. The answer to this problem is to have the bones cut (almost fully, but left attached) and tied back on, “cut and tied”. Once you are done cooking, they can be easily removed with one cut!

wws Maya / Pre-sale Questions Need Help? Contact Us via WhatsApp
Quantity
Compare

The rib roast is cut from the bone-in rib section of the loin. It is a butcher’s favorite in terms of roasts and is very tender and flavorful! Best when cooked medium to medium-well!

Many customers want to cook with the bone which provides more flavor, but don’t want the hassle of cutting around the bones when it is fully cooked. The answer to this problem is to have the bones cut (almost fully, but left attached) and tied back on, “cut and tied”. Once you are done cooking, they can be easily removed with one cut!

If you would like this just make sure to request in the “Add a note to your order” section while in your shopping cart!

Customer reviews
4.60
5 ratings
5 Star
80%
4 Star
0%
3 Star
20%
2 Star
0%
1 Star
0%
5 reviews for Beef Rib Roast
  • 5 out of 5

    Best theme good luckey

  • 5 out of 5

    مرحبا

  • 3 out of 5

    ok

  • 5 out of 5

    qsdlkhdqshjkdhkjd jhdsfjhjhsdsds

  • 5 out of 5

    RAATS ROI

Write a customer review

Add a review

0

TOP

X
WeCreativez WhatsApp Support
Our customer support team is here to answer your questions. Ask us anything!